Food Stylist | Sydney | Chef | Talia Yilmaz

TALIA YILMAZ

PRIVATE CHEF - FOOD STYLIST - RECIPE WRITER

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BREAD

BREAD

BREAD

Lemon Curd

Meringue

Doughnuts

Wild Mushroom Ramen

Wild Mushroom

Kimchi Toastie

WOK IT

WOK IT

WOK IT

French Lemon Tarts

Doughnuts

Lemon Curd

Madeleines

Ice Cream

Madeleines

Styling and Photography for Avenue Restaurant

Styling and Photography for Avenue Restaurant

Photography by Holly Farrier

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BREAD

Prawn Gyoza

Matcha Oreos

Prawn Gyoza

Hot Cross Buns

BREAD

E: taliayilmaz09@gmail.com

T: +61 401 198 408

Bondi Beach, Sydney NSW

Flourless Chocolate Tahini Cake with Honey Almond Brittle - Gluten Free

Strawberry Sumac and Almond Galette

Khachapuri - Georgian Cheese Breads with Baked Egg

Featured Recipes: