TALIA YILMAZ
PRIVATE CHEF - FOOD STYLIST - RECIPE WRITER

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    BREAD
    BREAD
    BREAD
    Lemon Curd
    Meringue
    Doughnuts
    Wild Mushroom Ramen
    Wild Mushroom
    Kimchi Toastie
    WOK IT
    WOK IT
    WOK IT
    French Lemon Tarts
    Doughnuts
    Lemon Curd
    Madeleines
    Ice Cream
    Madeleines
    Styling and Photography for Avenue Restaurant
    Styling and Photography for Avenue Restaurant
    Photography by Holly Farrier
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    BREAD
    Prawn Gyoza
    Matcha Oreos
    Prawn Gyoza
    Hot Cross Buns
    BREAD
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    E: taliayilmaz09@gmail.com

    T: +61 401 198 408

    Bondi Beach, Sydney NSW

    Vegan Apple and Rhubarb Crumble Cake

    Sweet Potato, Tomato and Spinach Tamarind Curry

    Pea Pesto Risotto with Shaved Asparagus and Lemon

    Featured Recipes: