Talia is a chef, food stylist and recipe writer.
Her love for all things food has taken her from working for catering companies, restaurants and as a freelance food stylist and recipe developer. She hosts regular supper clubs and works as a private chef for dinner parties, holidays and larger events.
Talia has trained at Leith's School of Food and Wine earning her a Distinction diploma in classical cooking and a WSET Level 2 certificate in wine.
Being raised in the London food scene with a Turkish Cypriot heritage, she is constantly developing her culinary skills and love for Mediterranean cuisine, most recently working at Nopi, London part of the Ottolenghi group. She is currently living in Sydney, Australia working at 1 Hat restaurant Nomad, with an emphasis on sustainable, zero waste cooking.
Talia is available for private catering, recipe testing and menu development, advertising and cook book styling.